Simple Way to Make Favorite Gangetic Mystus curry

Gangetic Mystus curry.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, gangetic mystus curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gangetic Mystus curry is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Gangetic Mystus curry is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook gangetic mystus curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gangetic Mystus curry:

1. {Take 250 grams of Gangetic Mystus fish.
2. {Take 1 of medium potato.
3. {Get 10-12 of long green beans.
4. {Prepare 1 of long eggplant.
5. {Make ready 7-8 of green chillies.
6. {Prepare 10-12 pieces of lentil paste/bori.
7. {Prepare 1/2 tbsp of nigella seeds/kalojeera.
8. {Take 11/2 tbsp of turmeric powder.
9. {Prepare 1/2 tbsp of red chilli powder.
10. {Take 4-5 tbsp of mustard oil/vegetable oil.
11. {Prepare 1 tbsp of corn starch/flour.
12. {Make ready to taste of Salt.
13. {Get of As required Water.

Steps to make Gangetic Mystus curry:

1. Firstly clean fish with water very well, otherwise fish will smell bad. Marinate the fish with 1 tbsp turmeric powder and salt. Keep them for atleast 30 minutes..
2. Cut the eggplant, beans and potato roughly. Slit the green chilies..
3. In the kadai heat oil by high flame. Then reduce the flame to low then add the fishes. Do not add all the fishes in one time, otherwise the fish can not be turned over properly and the fish will be broken. Cover the lid of the kadai and increase the flame. After one minute again lower the flame and open the lid and carefully turn over the fishes. After one minute lower the flame and open the lid and take out the fishes. Fry the remaining fishes. Then fry the bori..
4. In the same oil add nigella seeds/kalojeera then add all the vegetables and saute well. Then add salt, turmeric powder and red chilli powder. Cook them well until the vegetables are tendered. The flame should be medium..
5. Then add water as required and let them boil. When it is boiling add the fishes and bori and let them boil..
6. In a small bowl add flour/corn starch and water and make a paste then add into kadai and let them boil. It will thick the gravy. After 2-3 minutes switch off the flame. Serve it with steamed hot rice and gondho raj lebu..

So that is going to wrap it up for this special food gangetic mystus curry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!