Ilish begun jhol/hilsa fish curry. Hello Friends, I have brought in my channel the most popular Bengali Style Hilsa Fish Curry Ilish Begun. It is very delicious Ilish Macher Jhol. Hilsa or Ilish is a Bengali favourite.

Ilish begun jhol/hilsa fish curry Ilish mach bhaja (hilsa fish fry), Ilish mach bhaja tel and Begun diye Ilish macher jhol (Hilsa fish curry with eggplant) and hot steaming rice. Ilish Er Tel Jhol is a perfect Fish Curry when you want to eat something delicious yet requires less effort to make. As it is very easy to make, you To begin making the Ilish Er Tel Jhol Recipe, clean and wash the fish.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, ilish begun jhol/hilsa fish curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ilish begun jhol/hilsa fish curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Ilish begun jhol/hilsa fish curry is something that I've loved my entire life.

Hello Friends, I have brought in my channel the most popular Bengali Style Hilsa Fish Curry Ilish Begun. It is very delicious Ilish Macher Jhol. Hilsa or Ilish is a Bengali favourite.

To begin with this recipe, we must prepare a few components. You can cook ilish begun jhol/hilsa fish curry using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ilish begun jhol/hilsa fish curry:

{Get 2 of Hilsa fishes fried with turmeric powder and salt.
{Prepare 1 of whole brinjal or aubergine cut into long thin slices.
{Take as per taste of Salt.
{Prepare 1 tsp of Turmeric powder.
{Prepare 1/2 tsp of Onion seeds or kalonji.
{Get Few of Green chillies.
{Take as required of Mustard oil.

Marinate the fish with salt and some turmeric powder. Add a little water to the. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice.

Instructions to make Ilish begun jhol/hilsa fish curry:

In a kadhai add mustard oil and as it heats up add the onion seeds. Let them crackle. Add the brinjals and fry till they are half cooked. Add salt and turmeric powder..
Add the green chillies. Add water and boil them till a nice yellow colour comes. Add the fried fishes and cook till the brinjals have cooked. Serve with steamed rice..

Shallow fry the Hilsa fish pieces, till golden brown. Ilish Begun or Hilsa with Eggplant Curry is hot favorite dish in Bengali cuisine. No ceremony is complete without Hilsa in a Bengali family. Add fish pieces when the oil is hot. Don't wait too much time otherwise fish will be hard and crispy.

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