Step-by-Step Guide to Prepare Perfect Vegetable Curry with Salted Fish and Pineapple

Vegetable Curry with Salted Fish and Pineapple.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. {Make ready of Curry Paste.
2. {Prepare 2 of red onions / 12 shallots.
3. {Make ready 5 cloves of garlic.
4. {Prepare 1 inch of ginger.
5. {Take 1 stalk of lemon grass.
6. {Make ready 2 teaspoons of salt.
7. {Make ready 4 tablespoons of fish curry powder.
8. {Make ready 1/2 cup of water.
9. {Prepare of Other Items.
10. {Make ready of Brinjal.
11. {Take of Long beans.
12. {Take of Carrots.
13. {Get of Cabbage.
14. {Prepare of Pineapple.
15. {Get 2 cups of coconut milk.
16. {Take 1 teaspoon of belacan/prawn paste.
17. {Make ready 2 teaspoons of assam/tamarind.
18. {Make ready 1 cup of water.
19. {Get 2 stalks of lemongrass.
20. {Make ready 8 of curry leaves.
21. {Take 2-3 pieces of salted fish.
22. {Make ready 1 tablespoon of sugar.
23. {Take 2 teaspoons of salt.

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple..
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
3. Mix paste with curry powder and salt..
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
5. Stir in vegetables and pineapple. Cover and cook..
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

So that is going to wrap this up with this special food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!