Recipe of Any-night-of-the-week Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. {Make ready of 🟡curry paste.
2. {Prepare 1/2 tbsp. of Lemongrass.
3. {Make ready 1/2 tsp. of Galangal.
4. {Make ready 1/2 tbsp. of Coriander seeds.
5. {Get 1/2 tsp of shrimp paste.
6. {Get 1/4 tsp. of Cumin.
7. {Make ready 2 tbsp. of Vegetable oil.
8. {Take 1 tbsp. of Water.
9. {Take 3 cloves of Garlic.
10. {Get 1 pc. of Shallot.
11. {Make ready 1 pc. of Coriander root.
12. {Make ready 2 pcs. of Small dried red chili.
13. {Make ready 4 pcs. of Big dried red chili.
14. {Make ready 2 pcs. of Kaffir lime leaves.
15. {Prepare of 🟡Thai steamed Seafood curry.
16. {Get 7 pcs. of Prawn.
17. {Prepare 1 of whole squid.
18. {Make ready 1.5 cup of coconut milk.
19. {Take 1/2 tbsp. of Palm sugar.
20. {Take 1.5 tbsp. of Fish sauce.
21. {Make ready 15 g. of Sweet basil.
22. {Prepare 1 pc. of Long red chili.
23. {Prepare 2 pcs. of Kaffir lime leaves.
24. {Take 1/2 tbsp. of Vegetable oil.
25. {Make ready 1 pc. of Young coconut.
26. {Take of Coconut meat.
27. {Get 2 of Eggs.

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together.
2. Remove coconut meat and cut into pieces •clean prawn and squid •.
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

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