Beer Battered Hake🍺🐟.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, beer battered hake🍺🐟. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beer Battered Hake🍺🐟 is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Beer Battered Hake🍺🐟 is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beer battered hake🍺🐟 using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beer Battered Hake🍺🐟:
- {Get 4 of hake fillets.
- {Get 1 cup of flour.
- {Prepare 3 Tbs of cornflour.
- {Prepare 1 tsp of baking powder.
- {Take 1/4 tsp of pepper powder.
- {Make ready 1/2 tsp of mixed dry herbs.
- {Take of Salt or add.
- {Make ready 1 tsp of aromat or 1 tsp fish spice.
- {Prepare 2 tsp of steers chips spice.
- {Take 300 ml of beer.
- {Make ready of Oil for frying.
- {Make ready 3 Tbs of extra flour for dusting.
Instructions to make Beer Battered Hake🍺🐟:
- Add the pepper powder,aromat or fish spice on the hake fillets.In a bowl add the flour, cornflour, baking powder,herbs, steers spice and mix through..
- Pour in the beer and mix till you have a smooth batter.Leave the batter to rest for 15mins in the fridge.In a separate dish add the extra flour.Dust the hake in the flour then dip into the beer batter..
- Fry in hot oil till golden on both sides.Place on a papertowel to drain excess oil.Serve with a variation of sides. *extra batter can be used for beer battered onions or mushrooms..
So that's going to wrap it up for this special food beer battered hake🍺🐟 recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!