Steps to Prepare Quick Panang Chicken Curry

Panang Chicken Curry.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, panang chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panang Chicken Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Panang Chicken Curry is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook panang chicken curry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panang Chicken Curry:

1. {Take 1-2 tbsp of ready-made Panang curry paste.
2. {Get 2 of chicken breasts cut into small cubes or strips.
3. {Make ready 400 ml of tin coconut milk.
4. {Prepare 2-3 of kaffir lime leaves (finely slices).
5. {Prepare 2-3 tbsp of Thai fish sauce.
6. {Prepare 1-2 tbsp of palm sugar.
7. {Take 1 handful of green beans (trimmed, chopped half).
8. {Get 1 of carrot (cut about 4-5 cm long).

Instructions to make Panang Chicken Curry:

1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes..
4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice..
6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.).

So that is going to wrap it up for this special food panang chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!