Kerala fish curry. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk.

But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. Learn to make Kerala fish curry with coconut milk, this fish curry is made with coconut oil and coconut milk and not so spicy. Kerala fish curry or Meen curry can be prepared in many ways.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, kerala fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk.

Kerala fish curry is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Kerala fish curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kerala fish curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala fish curry:

{Take 2 of large white fish fillets (I used whiting you can also use cod, seabass or bream).
{Take 6 of shallots.
{Make ready 2 of long red peppers.
{Take 1 of thumb size ginger piece.
{Prepare 2 cloves of garlic.
{Make ready 1 of red chilli.
{Prepare 1 tsp of nigella seeds.
{Get 1/2 tsp of cumin seeds.
{Prepare 1 tbsp of chilli powder.
{Make ready 1 tsp of turmeric.
{Take 1 tsp of ground nut or sesame oil.
{Prepare 200 ml of coconut milk.
{Get 1 can of chopped tin tomatoes.

Here you can try a traditional fish curry recipe without using coconut or coconut milk. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. This Kerala fish curry comes to you from the Malabar coast - it's flavorful, slightly spicy, and it features two ingredients that are aplenty in the South Indian state of Kerala: fish and coconut.

Steps to make Kerala fish curry:

Finely chop the the shallots, peppers, chilli, garlic and ginger.
In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop.
Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins.
Make a paste by mixing the chilli powder and turmeric with a dash of water.
Stir in the paste.
Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce..
Serve with a chapatti, saag paneer and some chutney 😋.

Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among. Naadan mulakkita meen curry - This unique style of preparation involves slow cooking with pot tamarind (kudampuli), and keeping it aside for. Kerala curry is a famous fish curry from the southern Indian state of Kerala. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum.

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