Fish and Chips#Weekly Jikoni Challenge.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fish and chips#weekly jikoni challenge. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Fish and Chips#Weekly Jikoni Challenge is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fish and Chips#Weekly Jikoni Challenge is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fish and chips#weekly jikoni challenge using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish and Chips#Weekly Jikoni Challenge:
- {Take 1 kg of Running fish(Songoro).
- {Take 1 of Lemon.
- {Take to taste of Salt.
- {Make ready 1 tsp of turmeric powder.
- {Get of 3 tbsp mala.
- {Get 1 tsp of baking powder.
- {Take 1 bunch of Corriander.
Instructions to make Fish and Chips#Weekly Jikoni Challenge:
- Wash,Slice n Marinate the fish with tumeric, lemon n salt.Put in the fridge for 2 to 3hrs.In a bowl put gram flour,garlic n ginger paste n corriander.Add mala.
- Add water to the mixture n then add baking powder n make a batter n put fish slice into it..
- Turn the fish make sure the batter is on both sides.Put oil in a karai n deep fry.
- Once done on both sides put on a paper towel.Serve with chips n salads..
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