Easiest Way to Make Favorite Oven-baked Fish Curry Pilaf

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Oven-baked Fish Curry Pilaf.

Oven-baked Fish Curry Pilaf

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, oven-baked fish curry pilaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Oven-baked Fish Curry Pilaf is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Fish Curry Pilaf:

  1. {Get 300 g of White Fish Fillets.
  2. {Take of Salt & Pepper.
  3. {Make ready of Curry Powder *Today I used Asian Curry Powder.
  4. {Get 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. {Make ready 1 of Onion *finely chopped.
  6. {Get 1 clove of Garlic *finely chopped.
  7. {Make ready 1 of small piece Ginger *finely chopped or grated.
  8. {Take 1 tablespoon of Curry Powder.
  9. {Prepare 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. {Prepare 500 ml of Chicken Stock / Vegetable Stock.
  11. {Make ready 1/4 teaspoon of Salt *OR as required.
  12. {Get 1/2 cup of Peas *thawed.

Steps to make Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

So that is going to wrap this up with this exceptional food oven-baked fish curry pilaf recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!