Red curry Salmon with zucchini noodles 🍛 🍣. Zucchini noodles with curry and salmon, better than pasta! Red curry Salmon with zucchini noodles. Zucchini noodles, or zoodles, are a great way to enjoy in-season produce.

Red curry Salmon with zucchini noodles 🍛 🍣 Curry Salmon Ingredients: Wild Alaskan Salmon. Thai Red Curry Paste: Make sure to get and junk-free curry paste like Thai Kitchen, Mae Ploy or Thai and True. Serve with some quick veggies over either cauliflower rice or zucchini noodles and you will be in easy and delicious dinner heaven.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, red curry salmon with zucchini noodles 🍛 🍣. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Zucchini noodles with curry and salmon, better than pasta! Red curry Salmon with zucchini noodles. Zucchini noodles, or zoodles, are a great way to enjoy in-season produce.

Red curry Salmon with zucchini noodles 🍛 🍣 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Red curry Salmon with zucchini noodles 🍛 🍣 is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook red curry salmon with zucchini noodles 🍛 🍣 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red curry Salmon with zucchini noodles 🍛 🍣:

{Make ready of Salmon fillet 220-250 g (or 2 pieces).
{Make ready 1-2 tbsp of Red curry paste.
{Prepare 1 of big tin of Coconut milk.
{Get 2-4 leaves of Kaffir lime leaves for garnishing thinly shredded.
{Prepare of Red chili pepper for garnishing seedless and thinly sliced 1 whole.
{Take 1 tbsp of Vegetable oil.
{Take of Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp.
{Take of Palm sugar 2 tbsp (brown sugar is fine too).
{Take of Zoodle.
{Take 2 of courgette, julienned or use spiralizer to make a long noodle cut.

Meanwhile, drain zucchini noodles and pat dry with paper towels to remove as much water as possible. Serve salmon on bed of noodles and garnish with parsley, flaky salt, and pinch of lemon zest. Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and. Add zucchini noodles, cabbage, and cilantro and toss to mix well.

Instructions to make Red curry Salmon with zucchini noodles 🍛 🍣:

On medium heat add some vegetable cooking oil and fry salmon fillets skin side down first for 5 min then turn over and cook the other side until well done. Leave it aside..
Heat about 2-3 tbsp of coconut milk in the same saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant..
Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well. Add salmon back into the curry and let it simmer..
Julienned courgette or use spiralizer to make your courgette to noodles shape..
Blanched your courgette with hot water for a few minutes then drained and squeeze the water off. Leave it aside (this to serve with salmon red curry).
To serve, place the salmon chuu chee curry or red curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves. Serve with zucchini noodles or you can called it zoodle.

Now add the red capsicum, salmon pieces and a pinch of salt. *Gently mix in the noodles with a thong, squeeze in the lime juice and mix through the palm sugar. If you like crisp salmon skin, this cooking method is for you. Just be sure when you place the salmon, skin side down in the pan that you. Sprinkle the salmon evenly with the salt and pepper. Heat a medium nonstick skillet over medium.

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