Chips with vegetable sauce and fish.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chips with vegetable sauce and fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chips with vegetable sauce and fish is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chips with vegetable sauce and fish is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chips with vegetable sauce and fish using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chips with vegetable sauce and fish:
- {Take of Chips.
- {Make ready of G/oil.
- {Prepare 1 of little salt.
- {Make ready of Cabbage.
- {Make ready of Green bean.
- {Take of Carrot.
- {Get of Tattashe.
- {Take of Onions.
- {Prepare of Spice.
Instructions to make Chips with vegetable sauce and fish:
- Peel wash and fry the Irish potatoes and strain the excess oil in a colander.
- Wash peel and slice the cabbage,green pepper,carrot and set aside.
- Grate the tattashe, onion, and pepper. Put a little oil in a pot fry with onion and pour in the grated paste. Add in the Maggi and spices fry for 15minns and add the veggies to stir fry. You can garnish with fish or meat to enjoy.
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