Smooked fish pp with chips and egg and black tea.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, smooked fish pp with chips and egg and black tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smooked fish pp with chips and egg and black tea is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Smooked fish pp with chips and egg and black tea is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smooked fish pp with chips and egg and black tea using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smooked fish pp with chips and egg and black tea:
- {Make ready of Smooked fish.
- {Take of Onions.
- {Prepare of Chilly pp.
- {Make ready of Spices.
- {Make ready of Seasonings.
- {Take of Irish potatoes.
- {Get of Eggs.
- {Make ready of Lipton.
Instructions to make Smooked fish pp with chips and egg and black tea:
- Boil water in a pot and add washed smooked fish,chop onions,greated chilly pp,spices and seasonings to your taste and stir well. Cover and allow to cooked..
- Feel and cut irish to your desire shape and fry in a hot oil.
- Break and beat eggs add in pinch of salt and slice onion then fry.
- Boil lipton with ginger.
- Served hot.
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