Step-by-Step Guide to Make Ultimate Creamy Chinese Butter Chicken

Creamy Chinese Butter Chicken.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy chinese butter chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Creamy Chinese Butter Chicken is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Creamy Chinese Butter Chicken is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook creamy chinese butter chicken using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Butter Chicken:

1. {Make ready 700 g of - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
2. {Make ready of A. Marinate Chicken strips in:.
3. {Take 2 tbsp of oyster sauce.
4. {Make ready 1 tsp of ground pepper.
5. {Take of B. To coat the chicken fillet.
6. {Get 1/2 C of plain flour.
7. {Get 1/2 C of corn flour.
8. {Make ready 2 tsp of chicken seasoning powder.
9. {Make ready of C. Gravy or Sauce.
10. {Take 3 tbsp of butter.
11. {Get 1 tbsp of minced garlic.
12. {Take 5 of bird’s eye chillies (finely chopped).
13. {Take 4 sprigs of fresh Curry leaves.
14. {Get 1 Can of evaporated milk.
15. {Get 1 tbsp of full condensed milk.
16. {Get 2 tsp of fish sauce.
17. {Get 1 tsp of chicken seasoning powder.
18. {Prepare of to taste Salt.
19. {Prepare Dashes of ground white pepper.
20. {Take 1 tsp of FULL corn flour + 2 tbsp water (to thicken the gravy).
21. {Take of Note:.
22. {Take of 👉🏻 For extra heat, add more finely minced chilies.
23. {Prepare of 👉🏻 Adjust sweetness accordingly. For a sweeter base gravy, add extra1/2 tbsp to one more tbsp of condensed milk.

Instructions to make Creamy Chinese Butter Chicken:

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up with tough chicken bites later. Set aside. Note: Some like their chicken strips just-cooked..
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken bouillon powder/chicken seasoning powder to taste. Add ground white pepper. Stir and taste. Add salt only if necessary. Otherwise you can just skip salt. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to the sauce in the pan. Stir and mix. Serve hot with white rice..

So that is going to wrap this up with this exceptional food creamy chinese butter chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!