Recipe of Favorite Yellow Curry (from paste)

Yellow Curry (from paste).

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, yellow curry (from paste). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Yellow Curry (from paste) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Yellow Curry (from paste) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have yellow curry (from paste) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Curry (from paste):

1. {Get 4 tbsp of yellow curry paste (Mae Ploy) (or 2 tbsp of Thai Kitchen).
2. {Prepare 2 cans of [13oz/can] coconut cream.
3. {Get 1 lb of chicken thigh cubed.
4. {Make ready 1 of large yellow/orange bell pepper sliced.
5. {Take 3 of medium (6 small) yukon gold potatoes.
6. {Make ready 2 of large carrots.
7. {Take 1 of large shallot or 1 medium yellow onion roughly chopped.
8. {Take 6-8 of garlic cloves diced.
9. {Prepare 1 tbsp of dry basil or 1 cup fresh basil.
10. {Get 3 of kaffir lime leaves (the size of a bay leaf) and/or 1 lime.
11. {Get 1 tbsp of sesame oil (or chili sesame oil for slightly spicer dish).
12. {Prepare 1.5 tbsp of fish sauce.
13. {Make ready 1 tbsp of brown sugar.

Instructions to make Yellow Curry (from paste):

1. Cover the bottom of a large pot with oil. Medium-low heat..
2. Add shallot/onion. Cook until slightly caramelized and translucent. Should take just a few minutes (~3)..
3. Add garlic. Cook another minute..
4. Mix in paste. Cook until paste is soft (easily breaking apart) and oils are escaping. Should just take about a minute..
5. Slowly add coconut cream. Then add salt, sugar, kaffir lime leaves (but hold off on the lime juice if using limes), fish sauce, and sesame (chili) oil. Mix. Let simmer for 5 minutes..
6. Taste the curry mixture and add ingredients to taste. Once curry is to taste, add potatoes and carrots. Let simmer for 10 minutes. Check that you can easily cut through a carrot with a spoon. Simmer another 5 minutes if not..
7. Add chicken. Let simmer for another 10 minutes..
8. Add bell pepper slices. Let simmer for 1 minute..
9. Cut the heat. Add fresh/dry basil (and lime juice to taste)..

So that is going to wrap it up for this exceptional food yellow curry (from paste) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!