Steps to Make Speedy Pabdar Tel Jhal(Pabda Fish Curry)

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Pabdar Tel Jhal(Pabda Fish Curry).

Pabdar Tel Jhal(Pabda Fish Curry)

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pabdar tel jhal(pabda fish curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pabdar Tel Jhal(Pabda Fish Curry) is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pabdar Tel Jhal(Pabda Fish Curry) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pabdar tel jhal(pabda fish curry) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pabdar Tel Jhal(Pabda Fish Curry):

  1. {Make ready 3 pcs of Large size Pabda fish.
  2. {Take 1 pcs of -Large size onion finely chopped.
  3. {Get 1 tbsp of Ginger-garlic paste.
  4. {Take 1 tsp of Kashmiri red chilli powder.
  5. {Make ready 1/2 tsp of Green chilli paste.
  6. {Prepare 1 tsp of Cumin powder.
  7. {Prepare 1 tsp of Turmeric powder.
  8. {Make ready 1 tbsp of Tomato sauce.
  9. {Make ready 1/4 tsp of Black cumin seeds.
  10. {Make ready 1 of Large size Tomato finely chopped.
  11. {Get 3 tbsp of Mustard oil.
  12. {Take 1 tbsp of Chopped coriander leaves.
  13. {Take 1 tsp of Salt.

Instructions to make Pabdar Tel Jhal(Pabda Fish Curry):

  1. Marinate the fish with salt and turmeric powder for 10 minutes. Heat 2 tblsp mustard oil in a pan and fry the fish lightly. Now add 1 tblsp more oil in the same pan and add black cumin seeds, after few seconds then add chopped onions. Fry until slightly golden brown..
  2. Then add ginger-garlic paste, green chilli paste, red chilli powder, cumin powder, turmeric powder. Mix it very well and add chopped tomatoes. Fry all the masala very well. Next add salt as per taste and add 2 tblsp water. Fry all masala until oil separated..
  3. Now add 1 tblsp tomato sauce and mix it well. After few minutes than add 1/2 tsp garam masala powder.Then add fried fishes..
  4. Now add 1cup water. Cook for 5-10 minutes and add some coriander leaves, turn off the gas. Pabda jhal is ready to serve..

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