Thai Green Chicken Curry.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, thai green chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Chicken Curry is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Thai Green Chicken Curry is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Chicken Curry:
- {Take of Coconut milk solids (Chaokoh brand).
- {Take 4 oz of green curry paste (Maesri brand).
- {Get 4 of chicken thighs (cut into bite sized pieces).
- {Take 1 tbs of fish sauce and salt (to taste).
- {Get 4-5 of Thai eggplants (cut into bite sized pieces).
- {Prepare of Thai basil.
- {Get of Sliced chilli.
- {Prepare 1 cup of water.
- {Prepare of Chicken feet or fish (optional substitution for thighs).
Steps to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
- Cook the chicken (or chicken feet) in the coconut milk and curry paste.
- Add water to adjust thickness and bring back to a boil.
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
- If using fish instead of chicken, add after eggplant is cooked.
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
- Garnish with Thai basil and sliced chili.
- Eat with rice or Thai rice noodles.
So that's going to wrap this up for this special food thai green chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!