Ilish fish fry with spicy cream coconut sauce. Add the fish stock, lemon grass, mix well. Ilish fish or Hilsha curry is a very famous dish in Bangladesh. Get these exclusive recipes with a subscription to Yummly Pro.

Ilish fish fry with spicy cream coconut sauce Heat the oil in a frying pan and fry the coconut covered fish until golden on each side. This recipe for coconut fish fry is a winner. The flavor of the coconut and green chilli really makes this dish very different from the usual south Indian fish fry that is dominated by red chilli powder.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ilish fish fry with spicy cream coconut sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the fish stock, lemon grass, mix well. Ilish fish or Hilsha curry is a very famous dish in Bangladesh. Get these exclusive recipes with a subscription to Yummly Pro.

Ilish fish fry with spicy cream coconut sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Ilish fish fry with spicy cream coconut sauce is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ilish fish fry with spicy cream coconut sauce using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ilish fish fry with spicy cream coconut sauce:

{Prepare 250 gms of ilish fish.
{Make ready 1/2 tbsp of turmeric powder.
{Make ready as per taste of Salt.
{Make ready 2 tbsp of corn flour.
{Get as required of Oil for deep frying.
{Take For of sauce-.
{Take 2 of medium sized onion chopped.
{Take 3 of green chillies.
{Prepare Some of mustard seeds.
{Get 1 tbsp of corn flour.
{Take 2 of medium sized tomatoes.
{Get 3 of garlic cloves.
{Make ready 1 of dalchini(cinnamon sticks).
{Take 1 inch of ginger chopped.
{Take 1/2 teaspoon of garam masala powder.
{Get 1/2 teaspoon of dhania powder.
{Get 1/2 of fish curry powder.
{Get 1 cup of coconut chopped and grinded.
{Take 1/2 cup of food cream.
{Get as per taste of Salt.
{Get 2 teaspoons of oil.

The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts Back home Hilsa/Ilish is deep fried, steamed, smoked, baked/steamed in banana leaves, cooked with mustard paste, yogurt, or combined. Coconut Sauce ginger, grated onion, minced green chillies, sliced thinly white vinegar ( I put a teaspoon of this for every cup of coconut) Add coconut cream, let cook for less than a minute then add pan-fried fish fillet in the pan, stir gently to coat the fish with sauce. But any fish that fries well is suitable - mullet, bass, hake, trout and or salmon are suitable.

Instructions to make Ilish fish fry with spicy cream coconut sauce:

Wash the fish piece and drain the water. Sprinkle salt, turmeric, and corn flour, and in a fish piece and coated the fish well with the flour. Heat the oil in a wok, and fry the prepared fish till brown or well cooked. Take out from the wok and keep it in a plate..
For sauce, grind the chopped garlic, onion, ginger, coriander leaves,chillies,dalchini, in a fine paste.At the same time blend the tomato, coconut in a fine puree..
Heat 2 tbsp of oil in a pan. Splutter some mustard seeds, add the blended tomato, coconut puree, saute for a while, meanwhile add the prepared spices for sauce, garlic, onion, ginger, chilies, coriander, salt, and dalchini paste. mix well with the puree, and cook for some time till gravy thickens covering lid this will take around 10 mins. After that add 1 tbsp of cornflour mixed with 1 teaspoon of water and pour in the sauce, mix food cream as well and cook for the next 15 mins in a low flame..
Switch off the gas when done. And serve it on a plate with sauce..

This recipe is ideal for barbecues as the fish and the sauce don't Add the sugar and coconut milk, mix well and simmer uncovered until sauce is thick. Meanwhile heat a frying pan with a generous amount of oil. Fish Orly (Fish Butter Fry or Fish Batter Fry) is an Indian take on the classic British Fish and Chips. Buttery soft white fish coated with crispy and fluffy outer coating tastes absolutely mouthwatering and delicious when served with tartare sauce o kasundi. Add coconut milk and bay leaf; bring coconut mixture to boil.

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