Chaya soup. Place Chaya leaves, chopped onions and crushed garlic in a pot with the bouillon and cook for two Rich and VERY nutritious soup. Substitue other green leaves from the garden if you have no chaya. Serve with beans, fried plantains or sliced avocado and warm corn tortillas.

Chaya soup From Review : local cuisine of La Chaya Maya. Chaya leaves are edible after cooking. I knew about Chaya long before I ever saw one. (Chaya Rappoport is the blogger, baker and picture taker behind retrolillies.wordpress.com.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, chaya soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Place Chaya leaves, chopped onions and crushed garlic in a pot with the bouillon and cook for two Rich and VERY nutritious soup. Substitue other green leaves from the garden if you have no chaya. Serve with beans, fried plantains or sliced avocado and warm corn tortillas.

Chaya soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chaya soup is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chaya soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chaya soup:

{Get leaves of Chaya.
{Make ready of Dry fish.
{Take of Cray fish.
{Make ready of Stew or sauce (with palm oil or groundnut oil).
{Make ready of Meat or chicken (already cooked and fried).
{Make ready of Seasoning (maggi, curry etc).

Chaya, (Cnidoscolus chayamansa) is a traditional ingredient in Maya Cuisine. Its tender green leaves are similar to spinach but contains great amount of minerals. Soup, Salad, Steamed Rice, Grilled Teriyaki Chicken, Beef, Shrimp and Vegetable Tempura and California Roll. Soups in East Asian culture are eaten as one of the main dishes in a meal or in some cases served straight with little adornment, particular attention is paid to the soups' stocks.

Instructions to make Chaya soup:

Wash and cut the leaves.
In a pot, make sauce or stew and add the meat, dried fish and cray fish. Add the seasoning. Leave to simmer so all the flavors can come out in the sauce.
Pour the leaves and leave to cook on low heat for 10 - 15 minutes (chaya leaves are not hard but its preferable to cook it longer because there's a particular vitamin that gets released d longer it stays on the fire)..

In the case of some soups, the stock ingredients become part of the soup. These Chinese soup recipes quickly warm and nourish the body when it's under duress in the cold. A handful of these recipes harken back to grandma's kitchen--long simmering traditional soups full of. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum!

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