Fish cake with Cabbage wrapper and Satay sauce. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. These Thai fish cakes are such an easy dinner! Serve with an incredible peanut dipping sauce and sticky rice and then save the rest for lunch the So to make these fish cakes all you need to do is to put all your ingredients into a food processor and pulse until chopped.

Fish cake with Cabbage wrapper and Satay sauce Very simple Thai Street Food recipe, quick and easy to make! But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, fish cake with cabbage wrapper and satay sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. These Thai fish cakes are such an easy dinner! Serve with an incredible peanut dipping sauce and sticky rice and then save the rest for lunch the So to make these fish cakes all you need to do is to put all your ingredients into a food processor and pulse until chopped.

Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Fish cake with Cabbage wrapper and Satay sauce is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:

{Take 500 gr of white fish fillet (i am using the Basa fish fillet).
{Take 2 tbsp of tapioca starch.
{Prepare 2 of eggs.
{Take 1 tbsp of minced garlic.
{Take 1 tbsp of red curry paste.
{Take 1 stalk of spring onion.
{Get 1 stalk of coriander with the root.
{Take 1/4 of cabbage.
{Make ready 2 tbsp of peanut butter.
{Take 250 ml of water.
{Get 2 tbsp of sweet soy sauce.
{Make ready 1 tsp of tamarind paste.
{Prepare 1/4 cup of brown onion (finely chopped).
{Make ready 1/4 cup of crushed peanut.

Tender-crisp cabbage, stir-fried in a ripping hot wok with garlic and fish sauce. We begin by stir-frying bite-sized pieces of green cabbage with oil and chopped garlic in a ripping hot wok. Constant stirring and tossing prevents the garlic from burning, and helps lightly coat the cabbage leaves with oil. To make the satay sauce, bring the coconut milk to a simmer in a saucepan.

Instructions to make Fish cake with Cabbage wrapper and Satay sauce:

Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.

Whisk in the curry paste, peanut butter, stock and sugar. Squeeze over lime juice, sprinkle with sea salt and serve with the fish cakes and satay sauce. Rice wrapper, cabbage, mushroom, carrots, grass rice noodle, chicken and duck sauce. Fried white meat chicken or beef and peanut satay sauce. Blue crab meat, red onions, cilantro, celery, carrot, duck sauce and chili creme fraiche.

So that is going to wrap it up with this special food fish cake with cabbage wrapper and satay sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!