How to Prepare Homemade Thai Red Coconut Curry

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Thai Red Coconut Curry.

Thai Red Coconut Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, thai red coconut curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Red Coconut Curry is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Thai Red Coconut Curry is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have thai red coconut curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Coconut Curry:

  1. {Get 3 Cloves of Garlic.
  2. {Take 1 of Large Piece of Ginger.
  3. {Take 1 Stalk of Lemongrass.
  4. {Prepare 3 of Red Chillies.
  5. {Take 2 Tablespoons of Olive oil.
  6. {Take 60 g of Thai Red Curry Paste.
  7. {Take 2 Tablespoons of Fish Sauce.
  8. {Make ready 1 Can of Coconut Cream.
  9. {Get 500 g of Chicken Fillets.
  10. {Prepare 125 g of Sugar Snap Peas.
  11. {Make ready 1 Tablespoon of Lime Juice.
  12. {Make ready Handful of Fresh Coriander.
  13. {Take To taste of Salt.
  14. {Make ready 1 tsp of Pepper.
  15. {Take As needed of Basmati Rice.

Steps to make Thai Red Coconut Curry:

  1. Roughly chop garlic, ginger and chillies..
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
  3. Add curry paste and saute another 3-5 minutes over low heat..
  4. Cut chicken into cubes and season with salt and pepper. Add to pan..
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).

So that's going to wrap it up for this exceptional food thai red coconut curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!