Cheesy Fish Finger and chips bake.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cheesy fish finger and chips bake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Fish Finger and chips bake is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Fish Finger and chips bake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy fish finger and chips bake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Fish Finger and chips bake:
- {Get 24 of Fish Fingers.
- {Take 4 teaspoons of Cake Flour.
- {Get 4 teaspoons of butter.
- {Make ready 2 cups of milk.
- {Prepare of Salt and pepper.
- {Take 3 Cups of grated cheddar.
- {Make ready of Frozen Wedges/Chips.
Steps to make Cheesy Fish Finger and chips bake:
- Oil your oven pan and pack fishfingers until pan is full. Bake fish fingers 15-20 minutes until brown.
- While the fishfingers are baking start with your cheese sauce. In a pan melt your butter on a medium heat. Once the butter is melting add your cake flour and mix well with a whisk until it is a thick substance. SLOWLY add half op the milk cup and whisk well together so it does not clot. Do this until all milk is in your pan but be patient. As soon as all ingredients are mixed and no clots, when it bubbles you can add your two cups of cheddar and mix in with mixture on a low heat. 10 minutes.
- When the sauce is done your fish fingers should be ready. Remove from oven. And pour cheese sauce over the baked fish fingers evenly. Place wedges/chips over the sauce and cook a further 20 minutes until chips are brown..
- Remove from oven. Sprinkle leftover cheese over the chips. If there is cheese sauce left you can also use that. And bake another 10 minutes..
- Ready to serve. Great with salad or just like that..
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