Recipe of Super Quick Homemade Dambun shinkafa

Delicious, fresh and tasty.

Dambun shinkafa. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of Dambun Shinkafa Recipe. There are many types of dambu, such as dambun gero, dambun.

Dambun shinkafa Dambun Shinkafa : Recipe For Dambun Shinkafa A Northwestern Delicacy Connect Nigeria / Dambun shinkafa is a mix of matched rice, coleslaw and moringa leaves. Read DAMBUN SHINKAFA from the story AMRAH'S KITCHEN by PrincessAmrah (Amrah A Mashi) Barzajjiyar shinkafa Zogale Tarugu Albasa Veg. Oil Maggi and salt to taste Soyayyar gyada (gyadar.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, dambun shinkafa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dambun shinkafa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Dambun shinkafa is something that I've loved my entire life.

Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of Dambun Shinkafa Recipe. There are many types of dambu, such as dambun gero, dambun.

To begin with this recipe, we must first prepare a few ingredients. You can have dambun shinkafa using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dambun shinkafa:

  1. {Prepare 4 cups of Rice grits.
  2. {Take 2 cups of gyada.
  3. {Get 1/2 cup of oil.
  4. {Make ready of Ginger garlic paste.
  5. {Make ready of Grated scotch bonnet and onions.
  6. {Prepare cube of Seasoning.
  7. {Get of Salt.
  8. {Get of Fresh zogale.
  9. {Make ready of Cooked liver: kidney: shredded chicken or fish.
  10. {Get of Stock or plain water.
  11. {Prepare of For the egg sauce.
  12. {Get 4 of large eggs.
  13. {Prepare of Sliced onions red bell pepper.
  14. {Get of Ginger garlic paste.
  15. {Get of About 1/3 cup olive oil.
  16. {Prepare 1/4 teaspoon of Curry.
  17. {Take 1/4 teaspoon of Cumin.
  18. {Prepare of Salt.
  19. {Make ready of Black pepper.
  20. {Get of Scallions.
  21. {Take cube of Seasoning.
  22. {Get Splash of Worcestershire sauce 🙌🏻.

See recipes for Dambun Cous Cous, Dambun shinkafa too. Shinkafa wadda aka barza•Xogale•Gyada•Attaruhu•Albasa•Lawashin albasa•Diced carrots•Veg oil. Dambun Shinkafa is a mix of matched rice, coleslaw and moringa leaves. Dambun Shinkafa is a meal originating from the northern part of Nigeria. #Dambun #Shinkafa Served With Shredded #Chicken & #Salad Order in #Kaduna on http.

Steps to make Dambun shinkafa:

  1. Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes.
  2. Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma..
  3. For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah.
  4. Notes: you can mold the dambu as seen above.
  5. I prefer using chicken or beef stock than water because it adds to the flavor.
  6. I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe.
  7. Make sure your steamer is tightly closed as the steam is what we need to cook the rice.
  8. You can serve it traditionally with oil and yaji or any sauce if your choice..
  9. Your zogale must be well cleaned.
  10. Use a lot of groundnuts for a richer dambu.

Dambun shinkafa /recipe by chef zeinab. Eating DAMBUN SHINKAFA with My Hausa Friends Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Nigerian cuisine. #Dambun #Shinkafa Served With Shredded #Chicken & #Salad Order in #Kaduna on https Only blind supporter can relate if you say, #shinkafa yayi sada, they will say your wailing.

So that is going to wrap it up for this exceptional food dambun shinkafa recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!