Recipe of Any-night-of-the-week Wicked Thai chicken soup

Wicked Thai chicken soup.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wicked thai chicken soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Wicked Thai chicken soup is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Wicked Thai chicken soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:

1. {Get 2 tablespoons of olive oil.
2. {Take 8 oz of container fresh mushrooms (chopped or sliced) I use cremini.
3. {Get 1 of medium onion, finely chopped.
4. {Prepare 1 of red pepper, diced.
5. {Make ready 2 teaspoons of minced garlic.
6. {Prepare 4 cups of chicken broth.
7. {Prepare 2 of chicken breasts, cut into 1/2 inch cubes.
8. {Prepare 2 tablespoons of chopped lemongrass (see note above).
9. {Prepare 2 teaspoons of fish sauce.
10. {Prepare 2 teaspoons of Worcestershire sauce.
11. {Get 1 teaspoon of salt.
12. {Take 1 cup of half and half cream.
13. {Take 1 can of coconut milk.
14. {Prepare 2 tablespoons of Thai red curry paste.
15. {Take 1 1/2 teaspoons of chilli garlic sauce.
16. {Get 1 can of tomato paste (156 ml or 5.5 oz).
17. {Make ready 2 tablespoons of water.
18. {Get 1 tablespoon of cornstarch.
19. {Make ready 1 cup of rice, (cooked).
20. {Take of chopped cilantro for garnish if you'd like.

Steps to make Wicked Thai chicken soup:

1. If rice is not already cooked, prepare according to package directions.
2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside..
3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent..
4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt..
5. Bring mixture to a boil then lower to a simmer for 5 minutes..
6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step..
7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes..
8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently..
9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so..
10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!.

So that is going to wrap this up for this special food wicked thai chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!