Fish curry with mustard sauce. Try this easy and delicious Salmon Curry in mustard and tomato sauce. I have taught several classes with this recipe and my students loved it. Or why the mustard fish curry turn bitter?

Fish curry with mustard sauce Recipe for Bengali fish curry in mustard sauce with rohu fish -. Everytime I make this fish curry in light mustard sauce I get transported back home. To that simple land of Odisha with its swaying palm trees and rice paddy field studded highways, a thousand temples and the blue beaches of Puri, of the art of Pattachitra and the mesmerizing beauty of the Odissi dance.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish curry with mustard sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Try this easy and delicious Salmon Curry in mustard and tomato sauce. I have taught several classes with this recipe and my students loved it. Or why the mustard fish curry turn bitter?

Fish curry with mustard sauce is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Fish curry with mustard sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fish curry with mustard sauce using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry with mustard sauce:

{Take 4 pieces of rohu fish.
{Make ready 1/2 tsp of turmeric powder.
{Prepare 1/2 tsp of salt.
{Make ready 1-4 of green chillies.
{Prepare 3 tbsp of mustard oil.
{Take 2 tbsp of mustard seeds.
{Make ready 3 of Tomatoes.
{Get as required of Coriander leaves for garnishing.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. I didn't make a gravy but more a sauce and added a little bit of cream, and used this with Having the Bengali Mustard Fish Curry was an eye-opening experience for me and thus started my journey of. Mustard fish curry is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. Make this sunshine yellow fish curry with mustard and taste the magic of a dish that's a favorite among the Bengalis in India, a community known for their.

Instructions to make Fish curry with mustard sauce:

Marinate the fish steaks with little turmeric powder and salt. Keep aside..
Powder yellow mustard seeds to yield the required amount for curry as per recipe..
Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup.
Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back..
Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste..
Cook until the excess water is evaporated and oil is released. This would take about 10 mins..
Reduce heat and cook for anouther couple of minutes until it darkens a little..
Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes..
Pan-fry the marinated fish steaks in mustard oil until golden brown..
Add the fish to the mustard sauce and cook for a couple of minutes more..
Garnish with coriander leaves and serve hot with steamed rice..

Shorshe Maach, fish in mustard sauce is a Bengali fish curry and this is our take on it. The first time we made this dish, it tanked but the second attempt made up for it. Hilsa or Ilish, an expensive backwater herring is traditionally used to cook this curry. This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices. One more thing that is unique to this is traditionally a piece of dry mango called 'ambula' is added to give the sourness.

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