Fish with tumeric coconut sauce🤤. A delightful specialty from Zanzibar, this grilled fish will impress anyone. Coconut Sauce Fish Recipes on Yummly Nuoc Cham - Vietnamese Dipping Sauce (fish Sauce), Cilantro Coconut Chutney, Roasted Garlic Caesar Dipping Sauce.

Fish with tumeric coconut sauce🤤 This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands. The sauce is flavoured with a Put the fish into the sauce and mix well. Grate the ginger over the curry.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fish with tumeric coconut sauce🤤. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fish with tumeric coconut sauce🤤 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Fish with tumeric coconut sauce🤤 is something which I have loved my entire life. They are nice and they look wonderful.

A delightful specialty from Zanzibar, this grilled fish will impress anyone. Coconut Sauce Fish Recipes on Yummly Nuoc Cham - Vietnamese Dipping Sauce (fish Sauce), Cilantro Coconut Chutney, Roasted Garlic Caesar Dipping Sauce.

To get started with this recipe, we must prepare a few ingredients. You can have fish with tumeric coconut sauce🤤 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish with tumeric coconut sauce🤤:

{Take of For fish:.
{Take 1 of whole medium size fish.
{Prepare 1 tbsp of ginger-garlic paste.
{Make ready 1/2 tsp of garam masala.
{Prepare 1/2 tsp of tandoori masala.
{Prepare of Some chilli powder (optional).
{Get of Salt.
{Prepare of For Coconut sauce.
{Prepare 1/2 tsp of tumeric powder.
{Make ready 1/2 tsp of curry powder.
{Make ready 1 tsp of tomato puree.
{Make ready 2 tbsp of coconut powder or 2 cups coconut milk.
{Get 1 tsp of ginger-garlic paste.
{Take 1-2 tbsp of lemon juice.
{Make ready 1/2 of chopped fresh chilli (optional).

This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner. Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette. I immediately remembered the fish curry at my hubby's place made with ground shallots, ginger and garlic, spicy and tangy with red chilies and tamarind, and finished off with coconut milk to thicken the curry. The amount of coconut milk added is purely a matter of personal taste.

Steps to make Fish with tumeric coconut sauce🤤:

For the fish: clean it, remove scales and tail if not yet removed upon purchase.
Cut a long gash on each side of the fish..
Mixed together all the spices expect spices for making sauce..
Rub this mixture all over the fish, into the stomach cavity and into the gash on each side. Cover and leave to sit for one to two hours or over night..
For coconut sauce: In a sauce pan stir in all the spices, together the tomato puree, ginger, galic, salt, fresh chilli and coconut powder COOK THIS ON THE LOW HEAT. Add enough water about 1 cup, simmer the sauce over a low heat till you get a thick sauce if you used coconut powder.
As the sauce is simmering, add oil to your deep frying pan. Heat till hot then dip in your fish. Fry till well cooked. Once done transfer the fish to pot with sauce. Let it simmer for 5 minutes then remove from heat..
Serve with rice or ugali🤤🤤.

Add the ginger, tumeric, tamarind paste and lime leaves (or lemongrass). Fry til fragrant, stirring constantly to prevent sticking. Mix in the coconut milk and pineapple chunks. Arrange the fish pieces in the sauce, cover and simmer til cooked. It should be more savoury than.

So that is going to wrap it up for this exceptional food fish with tumeric coconut sauce🤤 recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!