Step-by-Step Guide to Prepare Quick Sambal Coconut sauce

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Sambal Coconut sauce.

Sambal Coconut sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, sambal coconut sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambal Coconut sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Sambal Coconut sauce is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sambal coconut sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Coconut sauce:

  1. {Prepare 2 cups of Of chopper onion.
  2. {Take 1 cup of OF chopped garlic.
  3. {Prepare 1/2 cup of OF chopped ginger.
  4. {Take 1 cup of OF chopped green peppers.
  5. {Prepare 1 cup of OF chopped red peppers.
  6. {Make ready 1 cup of OF ready made Sambal.
  7. {Make ready 1/2 cup of OF red curry paste.
  8. {Make ready 4 cups of OF Coconut milk.
  9. {Take 1/2 cup of OF any vegetable oil.
  10. {Take 5 tbsp of OF Fish sauce.
  11. {Prepare to Taste of Salt and pepper.
  12. {Take 5 tbsp of OF tomato paste.

Steps to make Sambal Coconut sauce:

  1. Ingredients.
  2. .
  3. Saute onion, garlic, Ginger, peppers until slighty brown then glaze IT with tomato paste.
  4. .
  5. Pour in the Sambal, until Everything gera soft and cook, pour in Coconut milk and season IT, simmer for 10 minutes.
  6. Serves togethere in any roadted or fried like chicken,.. ENJOY.

So that's going to wrap it up for this special food sambal coconut sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!