Fish and Chips.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fish and chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish and Chips is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Fish and Chips is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish and chips using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish and Chips:
- {Prepare 100 g of seabass (fillet).
- {Make ready of Oil for deep fried.
- {Take of Batter.
- {Take 2 cans of beer or soda water.
- {Prepare of /- 30g of all purpose flour.
- {Get of Salt and Pepper.
- {Take of Garnish.
- {Get 2 pieces of lemon wedges.
- {Get of Tar tar sauce.
- {Prepare 2 slices of tomatoes.
- {Take 1 slice of lettuce.
Instructions to make Fish and Chips:
- Remove the seabass skin, then cut it into log shape (2×4 cm or bigger is up to you).
- Season the fish with a small pinch of salt and pepper.
- Mix all batter ingredients until it mixed well enough (texture: solid watery).
- Heat up the oil in the pot with big heat, after it slightly hot, you lower the heat until it simmer.
- Put the fish inside the batter, make sure all side coated with batter nicely, then you put the fish to the pot with oil.
- Take out the fish after it change colour to golden brown, put it on the tray or plate covered with clothes or tissue to make all the oil out.
- After that serve the fish with French fries, lemon wedges,lettuce, and sliced tomatoes, and tar tar sauce on other saucer.
So that is going to wrap this up with this exceptional food fish and chips recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!