Easiest Way to Make Any-night-of-the-week Fish in Tangy Mustard Sauce

Fish in Tangy Mustard Sauce.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish in tangy mustard sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fish in Tangy Mustard Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Fish in Tangy Mustard Sauce is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish in tangy mustard sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish in Tangy Mustard Sauce:

1. {Prepare 500 gms of rohu fish cut into pieces.
2. {Prepare 1 1/2 tsp of turmeric powder.
3. {Get To taste of salt.
4. {Prepare 2 tbsp of mustard oil.
5. {Take 1 tsp of panch phoron.
6. {Take 1 of onion chopped.
7. {Get 2 of green chillies ,slit.
8. {Take 1 sprig of curry leaves.
9. {Get 2 of dry mango pieces.
10. {Make ready For of Mustard Paste--.
11. {Get 4 tsp of mustard seeds.
12. {Get 6-7 of garlic cloves.
13. {Make ready 2-3 of dry chillies.

Instructions to make Fish in Tangy Mustard Sauce:

1. Wash the fish well and marinate with 1 tsp turmeric powder and salt. Keep aside for 10 minutes..
2. Make a fine paste out of the ingredients mentioned for Mustard Paste. Keep it aside..
3. Heat a skillet or frying pan. Add 3-4 tsp oil and spread it evenly. Gently place the marinated fish pieces and shallow fry them until light brown from both sides on low medium heat. Keep aside..
4. Heat remaining oil in a deep pan. Add panch phoron. When they start to crackle add chopped onion, green chilli and curry leaves. Saute for 3 minutes or until onion turns translucent..
5. Next, add the mustard paste with 2 cups of water. Add 1/2 tsp turmeric powder, salt to taste and bring it to a boil..
6. Once the water comes into rolling boil, slowly add the fried fish and dry mango pieces. Cover and cook on a medium flame for 10 minutes or until it reaches a medium consistency..
7. Once done, switch off the flame..
8. Serve hot with plain white rice..

So that's going to wrap it up for this exceptional food fish in tangy mustard sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!