Simple Way to Make Speedy Velvety Prawn Coconut Curry Soup

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Velvety Prawn Coconut Curry Soup.

Velvety Prawn Coconut Curry Soup

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, velvety prawn coconut curry soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Velvety Prawn Coconut Curry Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Velvety Prawn Coconut Curry Soup is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have velvety prawn coconut curry soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Velvety Prawn Coconut Curry Soup:

  1. {Get 15 ml of coconut oil.
  2. {Prepare 400 g of prawn tails.
  3. {Take 225 g of onion, finely chopped.
  4. {Take 5 ml of freshly grated ginger.
  5. {Take 7.5 ml of finely crushed garlic (2 large cloves) - 1/2 teaspoon.
  6. {Prepare 10 ml of tomato puree.
  7. {Get 7.5 ml of freshly ground black pepper (approximately 1/2 teaspoon).
  8. {Make ready 10 ml of fish spice (approximately 2 teaspoons).
  9. {Take 5 ml of chilli flakes.
  10. {Make ready 1.25 of hot curry powder (approximately 1/4 teaspoon).
  11. {Get 1 of vegetable stock sachet.
  12. {Take 125 ml of boiling water.
  13. {Take 350 ml of fresh cream.
  14. {Make ready 250 ml of coconut milk.
  15. {Prepare 10 ml of fish sauce.
  16. {Get 30 ml of lime juice.
  17. {Prepare 15 ml of full fat milk (optional).

Steps to make Velvety Prawn Coconut Curry Soup:

  1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour..
  2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat.
  3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat..
  4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated..
  5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through..
  6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture..
  7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins..
  8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required..
  9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up..
  10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles..

So that's going to wrap this up with this exceptional food velvety prawn coconut curry soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!