Title:yamarita and sauce. Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce. It has become a menu item in my house that my husband and children always request. It is so easy to prepare, just follow the simple steps and you are on your way.

Title:yamarita and sauce Be careful not to over-season the sauce since the fish is already seasoned. Yamarita is plain boiled yam that is covered in egg, flour, ginger, garlic, and salt. Yamarita can be prepared with Serve with tomato stew, shito, egg sauce, ketchup, Shrimp, and Mushroom Sauce or with Ata Dindin or even Monica sauce.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, title:yamarita and sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce. It has become a menu item in my house that my husband and children always request. It is so easy to prepare, just follow the simple steps and you are on your way.

Title:yamarita and sauce is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Title:yamarita and sauce is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have title:yamarita and sauce using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Title:yamarita and sauce:

{Take of Yam a tuber.
{Make ready 6 of eggs.
{Get 250 grms of flour.
{Get of Salt.
{Make ready cube of Seasoning.
{Take of Scotch bonnet atarodo.
{Take of Onion.
{Take of Thyme and curry.
{Take of Cray fish.
{Take 1 kg of Turkey.
{Take of Vegetable oil for deep frying.
{Prepare of Garlic minced.

Grilled fish or chicken is also. I'll be serving you a very tasty and easy-to-make meal called Yamarita. It is made from yam and eaten with a peppery sauce. It is made from yam and eaten with a peppery sauce.

Steps to make Title:yamarita and sauce:

Cut,wash and peel yam into shapes of choice.
Boil for 5mins till it tenders, so that the flour and egg can coat well.
Get a bowl beat in eggs add salt,and seasoning cube to get ur favorite taste and set aside.
Mix the salt with your chilli pepper If u want it more spicey, I added some curry,salt into it.
Check ur yam if it soft enough to use,if it soft drain out the water with a kitchen sieve and set aside.
Heat up some oil, if the oil is very hot, soak your yam in your egg,transfer into the flour mixture,and transfer into the egg again and set aside and repeat the process for all that yams.
Add place the coated yam Into the hot oil and fry till golden brown, and drain in a paper towel.
For the pepper sauce: blend all the pepper and onion till it smooth.
Boil the pepper till all the water therein are dried up.
Heat up some oil and fry the garlic and some onion, then add the tomato puree and allow to cook for about 3 mins,them add in the blended pepper and seasoning to ur desired taste and your sauce is ready.
The boil and fry ur turkey and transfer into a kitchen sieve.
Your yamarita and sauce is ready,enjoy with your favorite drink.

In recent times, Nigerian couples have begun incorporating it into their wedding menus and it is such a delight. Yamarita is a leveled up version of Yam and Egg. I love it because it is really easy to prepare and does not need extra cooking ingredients. Anybody that knows me knows I'm pretty selfish with my musics and food recipes but this one is too good to not to share! Yamarita - dun dun oniyeri is one easy to make Nigerian food.

So that's going to wrap this up for this exceptional food title:yamarita and sauce recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!