Step-by-Step Guide to Make Favorite Thai Prawns/Shrimp Red Curry

Thai Prawns/Shrimp Red Curry.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai prawns/shrimp red curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Thai Prawns/Shrimp Red Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Thai Prawns/Shrimp Red Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have thai prawns/shrimp red curry using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Thai Prawns/Shrimp Red Curry:

1. {Make ready 250 grams of prawns or shrimp.
2. {Take 1 cup of water / coconut water.
3. {Prepare 1 cup of thick coconut milk.
4. {Make ready 2 of medium onions fine paste.
5. {Make ready 1 of small onion small onion cut in four pieces and get petals.
6. {Make ready 1 tbsp of Ginger Garlic Paste.
7. {Take 1/2 tbsp of crushed peanuts.
8. {Make ready 2-3 of bird eye red chillies slit diagonally.
9. {Prepare for of Thai Red Curry Paste or Massaman curry paste.
10. {Make ready 10-15 of Lemon grass stems.
11. {Make ready 10-15 of dried red Kashmiri chillies soaked in warm water.
12. {Take 50 grams of thick Galangal.
13. {Make ready 4 inch of ginger.
14. {Get 10-15 of garlic cloves.
15. {Make ready 1 tbsp of fish sauce.
16. {Prepare 4 of shallots.
17. {Prepare 1 tsp of cardamom seeds.
18. {Take as taste of Salt.
19. {Make ready 1 tsp of groundnut oil.
20. {Prepare 1 tsp of Palm sugar (optional).

Instructions to make Thai Prawns/Shrimp Red Curry:

1. The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times..
2. Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while..
3. Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste.
4. In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes.
5. Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate.
6. Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns.
7. You can crushed peanuts now over prawns.
8. Add coconut water or normal water as per availability, of course coconut water will give you best results..
9. Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them..
10. Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste..
11. Add 1/2 lemon juice in curry.
12. Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice..
13. .

So that's going to wrap it up for this exceptional food thai prawns/shrimp red curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!