How to Make Quick Thai Chicken Curry

Delicious, fresh and tasty.

Thai Chicken Curry.

Thai Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai chicken curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Chicken Curry is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Thai Chicken Curry is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:

  1. {Get 500 g of chicken.
  2. {Prepare 200 ml of coconut milk (or more).
  3. {Prepare 50 g of coriander.
  4. {Make ready 25 g of basil leaves.
  5. {Prepare as per taste of Kafir lime rind (or lemon rind).
  6. {Make ready As needed of Kafir lime leaves (optional).
  7. {Take 250 g of capsicum.
  8. {Make ready 250 g of Thai brinjal (or regular brinjal cut into small pieces).
  9. {Make ready 3 of bird eye chilli (or regular hot green chilli).
  10. {Take 1 teaspoon of Shrimp paste(optional- I couldn’t source it).
  11. {Get 2-3 tablespoons of fish sauce.
  12. {Prepare 100 g of babycorn.
  13. {Take 1 of large onion.
  14. {Get 12-13 cloves of garlic.
  15. {Prepare 1 stalk of lemongrass.
  16. {Take to taste of Salt.
  17. {Prepare as required of Ground black pepper (optional).
  18. {Prepare As required of Lemon slice to garnish.

Instructions to make Thai Chicken Curry:

  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt.
  2. Pressure cook the chicken for 2 whistles with salt and keep separately.
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside..
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce..
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when).
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done..
  7. Ready to serve, garnish with basil and a squeeze of lemon..

So that is going to wrap this up with this special food thai chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!