How to Make Ultimate Japanese Curry Rice

Japanese Curry Rice.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese curry rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Japanese Curry Rice is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. {Take of For stir-frying.
2. {Make ready 11 oz of pork shoulder or beef sliced sukiyaki style.
3. {Get 1 tbsp of rapeseed or canola oil.
4. {Prepare 1/2 tbsp of sesame oil.
5. {Make ready 1 of large onion diced.
6. {Make ready 2 tbsps of finely chopped ginger.
7. {Take 2 tbsps of finely chopped garlic.
8. {Get of Curry.
9. {Make ready 5 cups of Japanese chicken stock/torigara stock.
10. {Prepare 2 of large carrots diced.
11. {Prepare 18 oz of potatoes peeled and diced.
12. {Make ready 3 tbsps of curry powder.
13. {Make ready 3 tbsps of garam masala.
14. {Make ready 1 of fuji apple grated.
15. {Make ready 1 of bay leaf (optional).
16. {Get of Salt (to taste).
17. {Take of Thickener/seasoning.
18. {Prepare 1 tbsp of potato starch dissolved in 2tbsps of water.
19. {Take 2 of tsps mirin.
20. {Get 2 tbsps of soy sauce.
21. {Take of Add-ons.
22. {Make ready of Tonkatsu/torikatsu.
23. {Take of Pork gyoza.
24. {Prepare of Tatsuta-age.
25. {Take of Grilled/steamed vegetables.
26. {Get of Mushrooms.
27. {Prepare of Soft-boiled eggs.
28. {Make ready of Fukujinzuke.
29. {Get of Ebi furai.
30. {Get of Croquettes.
31. {Prepare of Cheese.
32. {Prepare of Burger patty.
33. {Make ready of Fried squid.
34. {Get of Fried fish.
35. {Get of Omelet (top on rice).
36. {Make ready of Optional ingredients (add to taste).
37. {Take of Oyster sauce.
38. {Make ready of Worcestershire sauce.
39. {Take of Yogurt.
40. {Prepare of Butter.
41. {Make ready of Tonkatsu sauce.
42. {Get of Honey.
43. {Prepare of Coffee.
44. {Take of Chocolate.
45. {Take of Milk.

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

So that's going to wrap this up for this special food japanese curry rice recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!