Simple Way to Make Perfect Pan fried fish fillet with green curry sauce

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Pan fried fish fillet with green curry sauce. How to make my PAN fried fish with green curry sauce Use an old bread bag to shake the fish fillets with flour until they are all coated, then season with salt and pepper. Quick and easy bomb fish fillet recipe that will have you licking your fork. Pan-fried fish is one of the simplest suppers to prepare, but a lot of cooks are hesitant to try.

Pan fried fish fillet with green curry sauce I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your own! With well seasoned crispy skin and juicy flesh inside, I don't need anything more than a squeeze of fresh lemon. Add the fish fillets and turn to coat well.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan fried fish fillet with green curry sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan fried fish fillet with green curry sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan fried fish fillet with green curry sauce is something that I've loved my entire life. They're fine and they look wonderful.

How to make my PAN fried fish with green curry sauce Use an old bread bag to shake the fish fillets with flour until they are all coated, then season with salt and pepper. Quick and easy bomb fish fillet recipe that will have you licking your fork. Pan-fried fish is one of the simplest suppers to prepare, but a lot of cooks are hesitant to try.

To begin with this particular recipe, we have to first prepare a few components. You can have pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

  1. {Prepare 200 g of white fish fillets,.
  2. {Take 1 Tbsp of rice flour.
  3. {Prepare 3 Tbsp of canola oil.
  4. {Make ready 1 tsp of butter.
  5. {Get 1 tsp of mild green curry paste (or more).
  6. {Make ready 1 clove of garlic.
  7. {Take 1 cm of ginger, peeled & grid(optional).
  8. {Make ready 1/4 cup of coconut cream.
  9. {Prepare of Vermicelli, soak in hot water.
  10. {Take 1 of Carrot, finely sliced& steam.
  11. {Get 1/2 of zuccini, finely sliced & steam.

Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for two minutes on each Continue to cook over a medium heat until lightly golden. Remove from the heat, add fish sauce and lime juice and stir to combine. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish.

Steps to make Pan fried fish fillet with green curry sauce:

  1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper..
  2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through.
  3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce.
  4. Serve immediately..

The coating protects the flesh from direct heat and helps keep the fish moist Add the fillets to the pan, being sure to leave space between the fillets. Depending on the specific fish and the pan. How to Make Pan Fried Fish with Curry Sauce. Apply salt, pepper and lime juice. Drain well and serve with curry sauce.

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