How to Make Ultimate Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, grey flathead mullet with pumpkin flower in thai curry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. {Get 4 cloves of garlic finely chop.
2. {Make ready 1 of small onion chop.
3. {Take 2 cans of coconut milk.
4. {Take 1 tsp of Thai chili curry powder.
5. {Prepare of Ginger (about an inch).
6. {Make ready of Salt,pepper, sugar to taste.
7. {Prepare of Oil for frying.
8. {Prepare 1 of green pepper sliced.
9. {Prepare 1 stalk of onion leeks.
10. {Prepare 1 of kilo grey flathead fish.

Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Clean fish by removing its gills. Season with salt and pepper..
2. Fry the fish in cooking oil then set aside..
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
5. Transfer to serving plate and serve with rice....Enjoy eating!.

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