Step-by-Step Guide to Prepare Quick Cape Malay Pickled Fish With A Twist

Cape Malay Pickled Fish With A Twist.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, cape malay pickled fish with a twist. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Cape Malay Pickled Fish With A Twist is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Cape Malay Pickled Fish With A Twist is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cape malay pickled fish with a twist using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cape Malay Pickled Fish With A Twist:

1. {Get 1 kg of Hake Fillet.
2. {Take 500 g of white sugar.
3. {Get 750 ml of brown vinegar.
4. {Take 2 tsp of Cummin seeds.
5. {Get 1 tbs of coriander powder or seeds.
6. {Take 5 of bay leaves.
7. {Take 2 tsp of turmeric powder.
8. {Get 5 tsp of curry powder or masala powder.
9. {Prepare 4 of big onions.
10. {Make ready 3 cloves of garlic.
11. {Take 100 ml of oil.
12. {Prepare 2 tsp of salt.
13. {Take 2 tsp of pepper powder or corn.
14. {Take 1 cup of flour.
15. {Take 1 tbs of worcestershire sauce.

Instructions to make Cape Malay Pickled Fish With A Twist:

1. Cut fish into portions. Then in a bowl mix flour, 1sp of salt and 1 tsp of curry or masala. Smoother the fish in the mixture. In a non stick pan over medium heat, place the fish for 5 minutes each side and then set aside on a glass plate..
2. Cut the onions into rings. In a stainless steel sauce pan over medium heat, add the onions for 7 minutes. Add the garlic, spice, and the Worcestershire sauce. Stir for a few minutes..
3. Pour the vinegar and sugar in the pan, stir for 5 minutes. Reduce heat and simmer mixture for 30 minutes..
4. In a large glass bowl, layer half of the fish and pour half the vinegar sauce. Then layer the remaining half of the fish and pour in the remaining vinegar sauce in the bowl. Cool to room temperature, cover and put in refrigerator for 2 days..

So that's going to wrap it up for this exceptional food cape malay pickled fish with a twist recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!