Steamed Seafood with Yellow Curry.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, steamed seafood with yellow curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed Seafood with Yellow Curry is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed Seafood with Yellow Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed seafood with yellow curry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Seafood with Yellow Curry:
- {Make ready 400 g of cleaned, scored and cut into 2cm (1″) strips.
- {Make ready 12 of Prawns, shelled, de-veined and back-cut.
- {Get of 20 Basil leaves.
- {Make ready of 3 Red Chillies, sliced.
- {Prepare of 3 Eggs.
- {Make ready of 1/2 cup Fresh Milk.
- {Make ready of 70 g Thai Curry Paste, Yellow Curry.
- {Prepare of 1 tbsp Fish Sauce.
- {Get of 1 tbsp Olive oil.
Instructions to make Steamed Seafood with Yellow Curry:
- Prepare squids cleaned, scored and cut into 2cm (1″) strips and prawns shelled, de-veined and back-cut..
- Mix well Thai Curry Paste, Yellow Curry, milk, eggs, olive oil and fish sauce together. Then add prawns squid and 15 basil leaves mix well..
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Steam approx 15 mins.
Serve with hot steamed rice or smashed potatoes..
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