How to Prepare Award-winning Pork and Chicken Satay

Pork and Chicken Satay.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pork and chicken satay. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Chicken Satay is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pork and Chicken Satay is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork and chicken satay using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork and Chicken Satay:

1. {Prepare of marinate.
2. {Take 300 grams of Lean pork.
3. {Take 300 grams of Chicken Fillet.
4. {Take 2 Tablespoons of Soy Sauce.
5. {Take 1 Tablespoon of Fish Sauce.
6. {Prepare 2 Tablespoons of Sriracha.
7. {Take 1 Tablespoon of Curry powder.
8. {Prepare 1/4 Cup of Brown Sugar.
9. {Prepare 2 Tablespoons of Peanut butter.
10. {Get 1/4 Cup of Pineapple juice.
11. {Make ready 3 Cloves of Garlic, minced.
12. {Make ready of Turmeric powder.
13. {Prepare of Sesame oil.
14. {Make ready of Dipping Sauce.
15. {Prepare 230 ml of Coconut milk / Evaporated mil.
16. {Take 1/4 Cup of Brown Sugar.
17. {Make ready 1 Tablespoon of Curry powder.
18. {Prepare 1 Teaspoon of Soy sauce.
19. {Make ready 1 Teaspoon of Sriracha.
20. {Make ready 4 Tablespoons of Peanut Butter.
21. {Prepare 1 Tablespoon of Vinegar.
22. {Make ready of Garnish / Side Dish.
23. {Prepare of Cabbage.
24. {Get of Carrots.
25. {Take of Tomatoes.
26. {Take of Japanese mayo.
27. {Get of Roasted Sesame Seeds.

Instructions to make Pork and Chicken Satay:

1. Cut pork and chicken into 1-inch chunks wash and drain..
2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside..
3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside..
4. Thread chicken and pork onto skewers..
5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes..
6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes..
7. Serve immediately with peanut sauce..
8. You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes..

So that's going to wrap this up for this special food pork and chicken satay recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!