Recipe of Quick Chicken Feet and Fermented Bamboo Shoot Red Curry

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Chicken Feet and Fermented Bamboo Shoot Red Curry.

Chicken Feet and Fermented Bamboo Shoot Red Curry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken feet and fermented bamboo shoot red curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Feet and Fermented Bamboo Shoot Red Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Feet and Fermented Bamboo Shoot Red Curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken feet and fermented bamboo shoot red curry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Feet and Fermented Bamboo Shoot Red Curry:

  1. {Take 750 ml of Coconut milk.
  2. {Make ready 1 cup of Red Curry Paste.
  3. {Get 1 Kg. of Chicken Feet.
  4. {Prepare 400 g of Bamboo Shoot (see tip).
  5. {Make ready 300 g of Chicken blood jelly.
  6. {Prepare 750 ml of water.
  7. {Get 1 Tbsp of Fish Sauce.
  8. {Take 2 Tbsp of Coconut Sugar.
  9. {Take 5 of Kefir Lime Leaves Shredded.
  10. {Get 1 cup of Sweet Basil.

Steps to make Chicken Feet and Fermented Bamboo Shoot Red Curry:

  1. Pour 500 ml. coconut milk and 750ml. water into a pot, medium heat until boiling. Put the chicken feet and boil for 45 mins..
  2. In another pot, pour 250 ml. coconut milk and cook with medium heat until coconut oil started to come out, put in the red chilli paste til aromatic..
  3. Put the chicken feet and stir in with the curry paste then add blood jelly fermented bamboo shoot shredded kefir lime leave, pour in the coconut milk stock from chicken feet first boiling, season with fish sauce, coconut sugar..
  4. When the curry comes to a boil, turn off the heat, add sweet basil leaves, stir in and it's done..

So that is going to wrap it up for this special food chicken feet and fermented bamboo shoot red curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!