Recipe of Favorite Sig's Thai chicken balls with noodle soup

Sig's Thai chicken balls with noodle soup.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's thai chicken balls with noodle soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Thai chicken balls with noodle soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Sig's Thai chicken balls with noodle soup is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Thai chicken balls with noodle soup:

1. {Get 250 grams of minced chicken.
2. {Make ready 2 tbsp of red Thai curry paste.
3. {Prepare 2 of spring onion.
4. {Take 1 tbsp of chopped fresh coriander.
5. {Get 900 ml of good quality vegetable or chicken stock.
6. {Get 2 stalks of lemon grass crushed.
7. {Make ready 3 clove of garlic crushed.
8. {Make ready 2 of small chilies finely sliced.
9. {Get 125 grams of rice noodles or 2x150 grams straight to wok noodles.
10. {Get 150 grams of finely sliced shitake mushroom.
11. {Get 1 of red pepper deseeded and sliced.
12. {Prepare 150 ml of coconut milk.
13. {Make ready 3 tbsp of lime juice.
14. {Prepare 1 tbsp of Thai fish sauce.
15. {Make ready 1 of lime cut into wedges for serving.
16. {Take 20 grams of chopped fresh coriander.

Instructions to make Sig's Thai chicken balls with noodle soup:

1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside.
2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes.
3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed..

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