Sw beef and potato massaman curry. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. I'll have to share it on here.

Sw beef and potato massaman curry A Massaman curry or a Thai beef and potato curry made quickly in the instant pot. Remember that massaman curry paste recipe I shared with you yesterday? You know, the one with onions and garlic, coriander, cinnamon, lemongrass, and dry red chilies.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sw beef and potato massaman curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. I'll have to share it on here.

Sw beef and potato massaman curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sw beef and potato massaman curry is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sw beef and potato massaman curry:

{Prepare 1 kg of lean stewing beef cubed.
{Make ready 1 of onion fine sliced.
{Prepare 6 of kaffir lime leaves.
{Take 1 tbs of massa man curry paste.
{Make ready 1 tbs of tarrimand paste.
{Take 100 ml of light coconut milk.
{Make ready of I tsp fish sauce.
{Take 1 piece of cinnamon.
{Take 1/2 of kilo of new potatoes.
{Take 1 of small bag of baby spinach.
{Take 1 of stock pot.
{Prepare 1 1/2 pint of water.

Got a few hours up your sleeve? There's worse ways to spend them than cooking a big pot To serve: coriander, julienned ginger and steamed jasmine rice. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe!

Instructions to make Sw beef and potato massaman curry:

With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute.
Add stewing beef and brown.
Add onions and soften.
Add tarrimand paste and kaffir lime leaves and fish sauce.
Add stock pot and water and coconut milk and stir.
Add potatoes and spinach and cinnamon stick.
Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce.
Serve with rice.
Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use.
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This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. Finish the curry: Clean the pot used for braising the beef and replace it on the stove. Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Massaman curry can be served with rice but as there's already potato, I feel a side dish of stir fried Asian greens is more suitable.

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