Step-by-Step Guide to Prepare Perfect Panang Chicken Curry

Panang Chicken Curry.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, panang chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panang Chicken Curry is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Panang Chicken Curry is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have panang chicken curry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panang Chicken Curry:

1. {Prepare 1-2 tbsp of ready-made Panang curry paste.
2. {Make ready 2 of chicken breasts cut into small cubes or strips.
3. {Make ready 400 ml of tin coconut milk.
4. {Make ready 2-3 of kaffir lime leaves (finely slices).
5. {Get 2-3 tbsp of Thai fish sauce.
6. {Get 1-2 tbsp of palm sugar.
7. {Take 1 handful of green beans (trimmed, chopped half).
8. {Get 1 of carrot (cut about 4-5 cm long).

Steps to make Panang Chicken Curry:

1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes..
4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice..
6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.).

So that's going to wrap it up with this special food panang chicken curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!