Simple Way to Make Any-night-of-the-week Thai Red Chicken Curry

Thai Red Chicken Curry.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, thai red chicken curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Chicken Curry is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Thai Red Chicken Curry is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Chicken Curry:

1. {Take 1-2 tbsp of red curry paste.
2. {Get 2 of chicken breasts, meat cut into about 2.5 cm cubes or strips.
3. {Make ready 400 ml of tin coconut milk.
4. {Prepare 2 of lime leaves (optional).
5. {Get 2-3 tbsp of Thai fish sauce.
6. {Prepare 1-2 tbsp of palm sugar.
7. {Make ready handful of green beans, trimmed.
8. {Get 1 of smaill tin bamboo shoots.
9. {Prepare 1/2 of red pepper.
10. {Get 1-2 handful of basil leaves.
11. {Prepare 2-3 of fresh red chilies, finely sliced (optional).
12. {Make ready of To serve.
13. {Make ready of Thai fragrant rice, cooked according to packet instructions.

Steps to make Thai Red Chicken Curry:

1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add the chicken cubes/strips and stir until coated in the curry paste..
3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering..
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk..
6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well..
7. Serve with Thai jasmine rice and ENJOY!.

So that's going to wrap it up for this exceptional food thai red chicken curry recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!