Root Veg Thai Red Curry.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, root veg thai red curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Root Veg Thai Red Curry is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Root Veg Thai Red Curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook root veg thai red curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Root Veg Thai Red Curry:
- {Get 4-5 of carrots, thickly sliced.
- {Take 1 of onion, roughly diced.
- {Get 5 of small potatoes or 1 Large, thickly sliced.
- {Take 5 of cherry toms.
- {Take 1 tin of coconut milk.
- {Make ready 3 tbsp of red curry paste.
- {Prepare 1 tbsp of coconut oil (or alternative).
- {Make ready 1 tsp of fish sauce.
- {Make ready 1 tsp of brown sugar.
Steps to make Root Veg Thai Red Curry:
- Prepare the veg.
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk..
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg..
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook..
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch..
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