Ken Hom’s take on Thai red curry.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ken hom’s take on thai red curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ken Hom’s take on Thai red curry is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Ken Hom’s take on Thai red curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- {Prepare 900 g of boneless Chicken thighs.
- {Make ready 400 g of Bamboo shoots.
- {Get 7 of Lime leaves.
- {Prepare 4 tbsp of Red curry paste.
- {Take 500 ml of Chicken stock.
- {Get of Jasmine rice.
- {Make ready 200 g of shallots (sliced).
- {Get 2 tbsps of fish sauce.
- {Get 5 of red Thai chillies.
- {Take of Ground nut oil.
- {Get 1 tbsp of sugar.
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips.
- Add the ingredients to the pan.
- Serve with rice.
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