Steps to Make Ultimate Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

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Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

  1. {Make ready of Yellow Kroeung Curry Paste.
  2. {Make ready 1 of large onion.
  3. {Take 4 of garlic cloves.
  4. {Get 4 of lemongrass stalks, rough ends removed.
  5. {Get 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
  6. {Take 1 1/2 teaspoon of ground turmeric.
  7. {Prepare 1 teaspoon of fresh ginger or galangel root (or more to taste).
  8. {Take 2 teaspoon of fish sauce (nam pla).
  9. {Get 1 teaspoon of tamari (or tamari soy sauce).
  10. {Prepare 1/2 teaspoon of maple syrup (instead of sugar).
  11. {Get 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
  12. {Prepare of Curry.
  13. {Make ready 1 (400 g) of tin of coconut milk.
  14. {Prepare 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
  15. {Prepare 1 of red pepper.
  16. {Get 150 g of fresh spinach.
  17. {Prepare 1 tablespoon of coconut oil.
  18. {Prepare 1 handful of fresh coriander or basil.
  19. {Prepare 1 of fresh chilli (optional - for garnish).
  20. {Prepare to taste of Salt and pepper.

Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

  1. Lay out ingredients for curry paste and prepare the food processor.
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
  6. Add fish and cook for 5-10 minutes..
  7. Add spinach and cook for 3-4 minutes until done..
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

So that is going to wrap it up for this special food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!