Thai Green Curry.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, thai green curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai Green Curry is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Thai Green Curry is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have thai green curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- {Make ready 1 tbsp of vegetable oil.
- {Get 2 tbsp of Thai green curry paste.
- {Make ready 1 tbsp of soft dark brown sugar.
- {Prepare 2 of chicken, cut into chunks.
- {Take 4 of kaffir lime leaves, torn into pieces.
- {Get 400 ml of coconut milk.
- {Get splash of Thai fish sauce or light soy sauce.
- {Get handful of coriander.
- {Take 1/2-1 of lime, juice only.
Instructions to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute..
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste..
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly..
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed.
- The curry is best left to sit for a few minutes so the sauce becomes creamier.
So that's going to wrap this up with this exceptional food thai green curry recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!