Recipe of Speedy Traditional English fish and chips

Traditional English fish and chips.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional english fish and chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Traditional English fish and chips is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Traditional English fish and chips is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook traditional english fish and chips using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional English fish and chips:

1. {Make ready of Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet).
2. {Make ready to taste of Salt.
3. {Make ready 2 tbsp of Lemon juice.
4. {Prepare 11/2-2 tbsp of Mustard paste.
5. {Get 1/2 cup of Flour.
6. {Take of (For better).
7. {Make ready 11/2 cup of Flour.
8. {Make ready to taste of Salt.
9. {Prepare 1 tsp of Black pepper.
10. {Prepare 1 tsp of Chicken powder.
11. {Prepare 1 tsp of Baking soda.
12. {Prepare 2 tbsp of Oil.
13. {Take of Chilled water as desired.
14. {Prepare of Lemon or vinegar for serving.
15. {Get of Potatoes for fries.
16. {Get 1-2 cups of Oil.

Steps to make Traditional English fish and chips:

1. Take a fish fillet and spread some salt on it for 20-25 min..
2. Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min..
3. In a bowl take 1/2 cup of flour for dry coating..
4. Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny..
5. Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil..
6. When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon..

So that's going to wrap it up with this special food traditional english fish and chips recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!