Panang Thai Curry 🍛.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, panang thai curry 🍛. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Panang Thai Curry 🍛 is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Panang Thai Curry 🍛 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panang Thai Curry 🍛:
- {Make ready of Panang curry paste.
- {Make ready of Chicken.
- {Prepare of Coconut milk.
- {Take of Baby corn.
- {Prepare of Green beans.
- {Prepare of Spring onion.
- {Prepare of Lemon grass.
- {Prepare of Ginger.
- {Make ready of Garlic.
- {Get of Basil.
- {Make ready of Fish sauce.
- {Prepare of Salt & pepper.
Instructions to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
- This curry goes nice with rice, sticky rice and noodles..
So that is going to wrap it up with this exceptional food panang thai curry 🍛 recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!