Nam Prik Ong Kai (Spicy chicken and Tomato dip).
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, nam prik ong kai (spicy chicken and tomato dip). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nam Prik Ong Kai (Spicy chicken and Tomato dip) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Nam Prik Ong Kai (Spicy chicken and Tomato dip) is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook nam prik ong kai (spicy chicken and tomato dip) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
- {Get 250 g of Chicken minced.
- {Get 2 tablespoons of Red Curry Paste.
- {Prepare 6 of cherry Tomatoes, cut in half.
- {Make ready 1 tablespoon of Tamarind paste.
- {Make ready 1 teaspoon of Palm sugar.
- {Take 1 tablespoon of fish sauce.
- {Make ready 1 tablespoon of Canola oil for fry.
Steps to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
- 1. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well..
- Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced.
- Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off.
- Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy.
- This is a red curry Paste I used.
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